Updated: Mar 19
It was a beautiful day in late May. A couple who are Japanese food lover, both taste and cook, visited my cooking class.
Since I got in touch with them by email beforehand, I knew they have open mind for every Japanese ingredients and dishes, and eager to try unique seasonal dishes.
It is very important to know what the students want to learn/cook at the class, more precise become better result in my cooking class.
I have picked up several seasonal ingredients and cooked together. They both did great work and very efficient work at my small kitchen.
I liked to conversation with them, like what they usually cook for dinner and what they eat breakfast... something cooking background of the people from the world.
They really want to know what the exact ingredients to cook Japanese food.
I usually recommend to buy those seasonings.
They really enjoyed the food at the class and leave the message that the lunch was the best food during their stay in japan! I appreciate it!
Surprisingly, a couple of days later, I got a email with pic from the couple, they got right ingredients in their area, near Perth.
Amazing! You could get the seasonings seems good quality. I believe the lady will cook great Japanese dish near future.
More surprisingly, I god cooking report in a couple of days later....