top of page
Profile
Join date: Mar 22, 2019
Posts
Aug 15, 2020 ∙ 2 min
Japanese food culture and the fermented food
I'm currently interested in about Japanese fermented food. Once i studied and obtained the certification of " Japanese fermented...
44
0
1
May 1, 2020 ∙ 3 min
Gyoza
Gyoza is a popular dish for men and women in all ages among Japanese, but now I know it's been popular in universally. Many people from...
135
0
2
Apr 30, 2020 ∙ 3 min
Tonkatsu Pan Fried Pork
Tonkatsu literally means pork “cotelette", the word and the cooking technique came from French about 250 years ago. The cotelette is...
1441
0
2
Fukuko kishimoto
Admin
More actions
bottom of page