7 Japanese Family Recipes
and pairing with Sake
Learning Japanese food culture
and cooking various seasonal dishes in 3 hours
Learning Wisdom of
Japanese Fermented Foods for Cooking
A unique and important point to the class is that you will learn, not only how to cook Japanese but gain a lecture at the beginning of the class about Japanese seasonings. Since Fukuko has a certified sake sommelier and fermented food master, she is happy to share all her knowledge of Japanese food culture with the attendants. The session makes you cook Japanese food much easier than you thought. Japanese people love to use seasonal ingredients and fermented ingredients, which are very tasty, but also have an impact on our health and wellbeing, contributing to a long, healthy life, that may just be that "eye-opening" experience for you.
Japanese Home-style Dishes
Let's enjoy to cook Japanese home-style dishes using seasonings you just learned and seasonal fresh ingredients.
The class is hands-on, couple with demonstrations. You will prepare 7 kinds of Japanese dishes including a main dish from beef, chicken or seafood accompanied with various vegetable side dishes. Even though those are simple cooking procedures, you will find great results that you’ve never tasted in Japanese restaurants.
*Simple prep works will be done ahead. Enjoy only the highlights of the cooking procedures.
- The Recipes -
You will receive a complete recipe by email after the class.
Furthermore, some recipes call the universal ingredients you can get easy as long as there are Asian supermarkets around your area. You can recreate the dishes in your home kitchen.
Choice of Main Menus
We will cook one main dish in each class. The first booked group can decide the main dish ingredient from Beef, Chicken or Seafood.
Vegetable Roll Up with Beef
Seafood Nanban Marinade
Feel the Japanese Season through the cooking
The ingredients will be determined by the seasons and the supplier’s situation.
- About Menu -
The ingredients will be determined by the seasons and the supplier’s situation. If you have any dietary restrictions or prefer vegan and vegetarian sushi, please let me know 48 hours prior to the class.
Sake, Japanese Sweets, and Green Tea
Enjoy a full sit-down meal with your classmates. Please enjoy the feast with sake. The instructor Fukuko is a sake sommelier, and she chooses the sake labels go with the dishes. Freshly brewed green tea and Japanese sweets will be served at the end of the meal.
The food will be served in beautiful Japanese traditional potteries and porcelain tablewares with a short lecture about Japanese table manners.
You can ask any questions about the cooking, food culture, Japanese lifestyle and more. I’m happy to answer any questions!
All taking place at a venue, a new modern Japanese house
that feels you are been invited to a local friend's home, so quite a fantastic experience.
Enjoy cooking 7 Japanese family recipes
and pairing with Sake
Cooking Level: From Begginer
Please make a booking for 24 hours prior.
If you have any dietary restrictions or prefer vegan and vegetarian, please let me know 48 hours prior to the class.
About other participants
The class is not a private class. There might be attended other participants who request the same date.
The first signed up participant can decide the cooking menu.
For Single Travelers
Single travelers can attend with an extra fee. Since I offer the cooking class in my private space, all-male attendants should be accompanied by female attendants.
About Serving Sake
Sake will be served only for the person who is over 20 years old and who will not drive a car after this class by Japanese Law.
As the activities are hands-on classes, please be careful and responsible for your own safety. We do not hold any liability for accidents.
In case of cancellation, the cancellation fees will be charged as below;
Full refund More than 8 days prior to the class
30%........... 4 - 7 days prior to the class
50%........... 2 - 3 days prior to the class
80%........... the day prior to the class
100%......... the class day