Seasoned runny egg for ramen topping 100 % success!

Updated: Mar 19


I finally completed perfect runny egg recipe. I heard many people that cooking runny egg is challenging. I've failed many times and now I proudly share how to make perfect egg.



Seasoned soft boiled egg


Ingredients for 4 eggs

​Eggs in a fridge 4 ea VInegar 2 Tbsps

​Soy sauce 2 Tbsps ​Mirin 1 Tbsp Sugar 1 Tbsp




1 Bring water to a boil in a small pan. After rolling boil, add cold eggs into the pot one by one. Add 2 Tbsps of vinegar into the pot. Cook the egg 6 min over medium heat.


2 After 6 min, transfer the eggs to a bowl with plenty of cold water. Leave them until cooled.


3 Peel the eggs. Now you know it is so easy to peel the eggshells. This half boiled egg go with asparagus dish in spring.




4 Marinate the eggs in mixture of soy sauce, mirin and sugar for over night.

The egg in the picture is marinated for over night.




​You can marinade the eggs more than over night. The egg yolk become solid and absorbs the seasoning more and has deeper taste.



Great for ramen topping!


Enjoy Cooking!

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