Seasoned runny egg for ramen topping 100 % success!

I finally completed perfect runny egg recipe. I heard many people that cooking runny egg is challenging. I've failed many times and now I proudly share how to make perfect egg.

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Seasoned soft boiled egg

Ingredients for 4 eggs

​Eggs in a fridge 4 ea VInegar 2 Tbsps

​Soy sauce 2 Tbsps ​Mirin 1 Tbsp Sugar 1 Tbsp

1 Bring water to a boil in a small pan. After rolling boil, add cold eggs into the pot one by one. Add 2 Tbsps of vinegar into the pot. Cook the egg 6 min over medium heat.

2 After 6 min, transfer the eggs to a bowl with plenty of cold water. Leave them until cooled.

3 Peel the eggs. Now you know it is so easy to peel the eggshells. This half boiled egg go with asparagus dish in spring.

4 Marinate the eggs in mixture of soy sauce, mirin and sugar for over night.

The egg in the picture is marinated for over night.

​You can marinade the eggs more than over night. The egg yolk become solid and absorbs the seasoning more and has deeper taste.

Great for ramen topping!

Enjoy Cooking!

Moisture Chicken Cha-shu

Chicken Cha-shu, one step cooking; Add all the ingredients in a pot and cook. Simple process and great result.

Recently I heard chicken breast intake 100 g per day support physical and mental health.

​I've been trying to make good chicken breast and this is very easy yet taste and texture are perfect!

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Ingredients Chicken breast 1 piece ​Soy sauce 150ml ​Mirin 100ml ​Water 80ml Sugar 3 Tbsps ​Vinegar 1/2 Tbsp ​Ginger grated 1 Tbsp ​Garlic grated 1 tsps ​Spring onion green part 1 ea

1 Prepare a small pot. Add all the ingredients.

2 Turn the heat high and bring them to a boil. Reduce heat low and cook for 7 min to 10 min, depending on the chicken breast size. I would say 300 g for 8min. ​Then the surface side down and cook another 7 to 10 min over low heat.

3 Cover the lid and leave it until completely cooled down. Cut in half to see if the chicken has cooked. If it doesn't enough to cook, take the chicken out and bring the seasonings to a boil again. Then add chicken pieces back to the pot and cook additional 3 to 5 min until cook completely.

​* The chicken should be cooked completely, but shouldn't be over cooked. The time for leaving a pot with lid is still cooking. Check the doneness after chicken cooled completely.

The cooking seasoning liquid can be a ramen soup. Add hot water to adjust the taste.

Enjoy cooking!

Japanese Style Escabeche, Nanban zuke.

Salmon Nanban-zuke, cooked salmon marinated in soy sauce based sweet sour seasonings.

There is a similar dish to escabeche, Spanish cooking, in common Japanese dish. ​Japanese Nanban marinade cooking is pan fried or deep fried meat, poultry or seafood marinated in soy sauce based vinegar sauce. marinade ingredients are easy to remember. Just combine same amount of soy sauce, vinegar, sugar and sake. ​ Soy sauce 1 : Vinegar 1: Sugar 1: Sake 1

​Prepare the marinade seasoning in a tray or shallow container then pan fry or deep fry the protein and vegetable ingredients. Right after cooked the ingredients, transfer them straight from the pan, while it is super hot, to marinade seasoning.

​Protein ingredients and vegetables infuse the flavor to the marinade sauce and it becomes better and better taste after leaving for a while, I would say more than 1 hour is good. over night and after two days is the fridge is also fine.