Updated: Mar 27, 2019
3 Hours seasonal Menus with paired Sake in Yotsuya Tokyo
Experiencing Japanese Cooking in Tokyo
A Unique and important point to the class is that you will learn, not only how to cook Japanese, but gain a lecture at the beginning of the class about Japanese seasonings. The session make you cook Japanese food much easier than you thought. Japanese people love to use seasonable and fermented ingredients, which are very tasty, but also have an impact on our health and well being, contributing to a long, healthy life, that may just be that "eye-opening" experience for you.
After the lecture, you will start to cook Japanese home-style, seasonable foods, instructed by a well-established Japanese chef, but also tasting sake with a Sake sommelier. All taking place at a venue that feels you'e been invited to a friend's home, so quite a fantastic experience.
As you might already find, it is a full scale class for you to enjoy!
Learn Japanese food culture-Japanese seasonings and sake ( 30 min)
1.5 hours cooking-Main dish ( pork,chicken or seafood), three side dishes with rice and miso soup
Lunch or early dinner with paired glass of sake
Green tea and Japanese sweets whilst the instructor answers all of your questions
Recipe that you will be able to cook again at home, with the ingredients you can get from most Asian supermarkets. The recipe will be sent to your email after the class.