Cooking Class in New Kitchen Studio in Tokyo is Coming Soon!

Food & Friends Cooking Class will offer in Brand New Kitchen Studio starting from June 21st!

I will start to offer the class in brand new kitchen studio from Friday June 21st. The location is 7 min walk from Yotsuya station, which is accessed in JR line, Marunouchi line and Nanboku line.

Yotsuya is a convenient easy to access from Shinjuku in 5 min, Tokyo station in 15 min and Shibuya in 15 min. The location of kitchen studio is off the busy street near Yotsuya station, in a quiet residence area.

The kitchen is designed by an architect office which is good at designing Japanese style architecture.

The kitchen accommodates 6 people for working together.

I'd like you to spend special time in calm and comfortable my kitchen studio!

Click here to book the class

Sushi making and homestyle dish class for two boys from Canada

I have welcomed two young Canadian for sushi class.

They said it was the first time to cook Japanese dishes, and enjoyed cooking egg omelettes, sushi roll and other dishes.

They did great job! Two of the guys listened to me carefully and followed the instruction accurately, they made beautiful egg omelettes and rolls!

Aburi sushi was made beautifully includes condiments toppings. See this nice plating presentation!

I'm so glad that both of them enjoyed cooking Japanese dishes, that makes me happier than anything else!!

Thank you for coming Sushi Class at Food & Friends Tokyo!

Tsukiji Fish Market Shopping and Cook Like a Local Session in May

It's been very warm days in Tokyo in late May this year. The temperature around 26℃to 28℃ is almost t in July to August in average in the year which is unusual weather. However, the humidity is not as uncomfortable as in mid summer in this country. It's been much less humidity and easy to cool down in the shade.

I have welcomed a lady from Florida for Tsukiji fish market shopping and a cooking class. The tour provides the activity combined walking tour and cooking. We bought fresh seafood and seasonal vegetables in the specialty shop in the outer market and bring back to my kitchen for cooking lunch.

In my tour I usually take the client for pottery tableware shopping and visit to shrine. There are so attractive small tea cups, sake glassware and chopstick rest in the specialty shop. It is very fun time for find something special for them.

We of cause buy fresh seafood for sushi and other dishes. Then we take a taxi to get back to the kitchen for cooking lunch.

The menus are mostly fixed as two kinds of sushi, but if the guests requested something special, we prepare the dishes or prepare in advance if it takes time for cooking.

Every guests enjoyed both Tuskiji fish market shopping, cooking and having lunch as the most memorable day during the trip in Japan.

Thank you for taking my Tsukiji fish market shopping and cooking session!

Click the image to book the class