How would you like to discover more
Japanese food and culture?

If so, then Food & Friends Tokyo is by far the best place to go.

Why because learning how to make and prepare sushi and other Japanese dishes is actually instructed in English, and by a culinary expert with an M.A in Food Studies.  

You will gain not only the 'how' to cook and prepare lesson, but you'll also discover the 'culture' of Japanese Cooking

By the way, our culinary expert is also a certified sake sommelier, offering you the chance of a sake testing experience. 

Regular Class
​
​There are two places you can attend​

One is in Tokyo, where you can learn how to make sushi, and also have the sake tasting experience ;
and the other location is in Karuizawa, surrounded by some of Japan's beautiful nature in picturesque Nagano prefecture, where you can have and advanced high-level cooking class.​

Yotsuya TOkyo

3 Hours seasonal Menus with paired Sake 10,000 Yen per person in Yotsuya Tokyo

Karuizawa, Nagano pref.

Fixed Seasonal Menus with Paired Sake in karuizawa, Nagano    15,000 yen per person

2H Sushi Platter with Mochi Sweets 5000 yen

2H Sushi Platter, Miso Soup and Mochi Sweets Cup  at Kitasando Kitchen Studio 
5,000 yen per person min 2 people

1.5 H Learning Sake Tastings and Food pairings at Kitasando Kitchen Studio 
                        5,000 yen per person min 2 people

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It is totally up to you which location you choose, and of course, who you would love to have as your cooking companion during the class. 

But be assured, that at Food & Friends Tokyo, we greet all our guests with a professional, but warm and friendly welcome.

Enjoy Cooking!

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