Seasoned runny egg for ramen topping 100 % success!

I finally completed perfect runny egg recipe. I heard many people that cooking runny egg is challenging. I've failed many times and now I proudly share how to make perfect egg.

Seasoned soft boiled egg

Ingredients for 4 eggs
 

​Eggs in a fridge 4 ea
 VInegar 2 Tbsps
 

​Soy sauce 2 Tbsps
 ​Mirin 1 Tbsp
 Sugar 1 Tbsp

1 Bring water to a boil in a small pan. After rolling boil, add cold eggs into the pot one by one. Add 2 Tbsps of vinegar into the pot. Cook the egg 6 min over medium heat.

2 After 6 min, transfer the eggs to a bowl with plenty of cold water. Leave them until cooled.

3 Peel the eggs. Now you know it is so easy to peel the eggshells. This half boiled egg go with asparagus dish in spring.

4 Marinate the eggs in mixture of soy sauce, mirin and sugar for over night.

The egg in the picture is marinated for over night.

​You can marinade the eggs more than over night. The egg yolk become solid and absorbs the seasoning more and has deeper taste.

 Great for ramen topping!

Enjoy Cooking!