I finally conducted in perfect runny egg recipe. I heard many people that cooking runny egg is challenging. I've failed many times and now I proudly share how to make perfect egg.
Ingredients for 4 eggs
Eggs in a fridge 4 ea
VInegar 2 Tbsps
Soy sauce 2 Tbsps
Mirin 1 Tbsp
Sugar 1 Tbsp
This is a great tool for making a small hall on eggshell. Making hall make peeling eggshells easier after boiling egg.
100 yen stores sell this useful kitchen tool. Only 100 yen plus VAT!
Chilled egg put on the yellow tool and gently press down. A pin in the yellow tool make small hall in the egg.
1 Bring water to a boil in a small pan. After rolling boil, add cold eggs into the pot one by one.
Add 2 Tbsps of vinegar into the pot. Cook the egg 6 min over medium heat.
2 After 6 min, transfer the eggs to a bowl with plenty of cold water. Leave them until cooled.
3 Peel the eggs. Now you know it is so easy to peel the eggshells. This half boiled egg go with asparagus dish in spring.
Marinate the eggs in mixture of soy sauce, mirin and sugar for over night.
Great ramen topping.