Salmon grill with miso paste
Ingredients Yield for 4
Salmon cut in bite size 4to 8 pieces
Sake 2 tsp
Salt 1 tbs
Miso (saikyo miso) 2 Tbs
Egg yolk 1 ea
Shiso 1 ea
White sesame seeds or green garnish
1 Salt the cut salmon and marinade with sake for 10min
2 Wipe any liquid and pan sear the salmon on a heated pan with middle to high heat until golden brown.
3 Mix miso and egg yolk well.
4 Apply miso mixture on the seared salmon and grill in heated oven ( about 200c) for 10 min or miso become nice golden brown.
5 place shiso on a dish and place grilled sermon garnish with white sesame seeds or parsley.
Great as an appetizer with sake, as main dish for bigger portion, and good for bento box. Easy procedure and looks gorgeous!