Home style Fried Rice

 I often cook friend rice for weekend lunch time when my family is at home. The dish is efficient to consume left overs in my fridge and most of the ingredients can be used as the ingredients for the fried rice.    You can add grilled chicken, or ground meat,  I often add braised pork.  Minced greens, such as cabbage and bok choy are also nice.  Use leftovers in your fridge and enjoy the variety of fried rice. 

Home Style Fried Rice
 
 
Ingredients for 2 to 3 servings
Cooked rice    warm                    2 rice bowls servings of warm rice is desirable
Eggs                                             2 ea.   
Vegetable oil                                2 teaspoons or more as needed
Spring onion                                15cm, minced
Garlic                                             1 clove, minced
Ginger                                            1 teaspoon of minced ginger
Chicken soup granules                     1 teaspoon
Soy sauce, ginger garlic soy sauce or braised pork sauce    1 Tablespoon or more
Ham, sausage, braised pork or mince pork      as needed, cut into 2 cm cubes
Sesame oil                                          1 teaspoons or more as needed
Salt and pepper                                   As needed
Scallions or parsleys                            Minces as needed  for garnish
 
Directions

1. Scramble 2 eggs to a plate and set aside. 
   
2. Cook the garlic, ginger and spring onion with vegetable oil over medium heat until they give a nice aroma. Then add the ham, sausage, braised pork or minced pork keep stir frying.
   
3. Add the cooked rice all at once and keep cooking over high heat. Quickly break up any rice clumps into individual grain. Add more vegetable oil as needed. Add your preferred soy sauce flavor into the pan and stir it well. 
   
4. Add the scrambled eggs back into the pan and keep stir frying. Adjust with salt, pepper or soy sauce to taste. Turn off the heat, add the sesame oil and mix well.
   
5. Portion into rice bowls then  turn the bowl upside down over plate.  Sprinkle greens on top of the fried rice.
   
6. Portion into a rice bowl….
7. Then turn upside down onto a plate and sprinkle green garnish on top.

 
Itadakimasu!