Let's cook Authentic seasonal Japanese food.
The menus relate to the each seasons and Japanese traditional events, such as Osechi ryori set for New Year dats cerebration and Chirashi-sushi for girls day on march. The class offers 7 different kinds of dishes with a glass of sake which pairs with the foods.
The class offers basic Japanese cooking using fresh seasonal ingredients. You can request the main dish from beef, pork, chicken or seafood. There are 7 dishes includes rice and miso soup for a meal. a glass of sake will be served with the meals.
Let's cook in a country house in such a peaceful atmosphere in Karuizawa, Nagano pref.
We will meet in karuizawa station, then take a taxi for 7 min to a country house.
The menu has fixed with using local fresh ingredients.
Rice, miso soup and one main dish, and 3 side dishes.
The lunch served with paired sake.
The class duration: 3 hours
2 hours concluded sushi, miso soup and Japanese sweets lesson.
Taste 4 different kinds of sake and try 5 different food pairing.
Sake will be served 200 ml in total
Food will be served bite sized portions for tasting, not meal amount food.