Japanese food culture, Food event in Tokyo, Japanese unique ingredients and classes
I've prepared 8 kinds of food for a sake gathering.
Those foods goes with 4 different types of sake.
Both sake and the food contain four common elements.
It is the easiest way to success the pairing that paired sake and appetizers contain one of the common elements.
For example, fresh tomato which should be fruity taste more than crisp acidity taste go with fruity flavor sake. I always serve this combination to guests at the begging. People are surprised the taste combination of fruity sake and a tomato.
I also serve 3 other different types of sake and let the participants experiment marriage of taste and food.
The latter half of the tasting, People just enjoy their way. They talk their opinions each other and enhance their taste this is also fun time.
I'm exiting to see the participants find the marriage of new taste of sake and food.
If you have any questions, feel free to leave your comment below. I'm happy to answer your inquiry.