Japanese food culture, Food event in Tokyo, Japanese unique ingredients and classes
The ramen place "soranoiro" has been attracting local and visitors from the world. I knew this place heard from on TV gourmet programs and articles in magazines because this place awarded bib gourmand in Michelin.
I'm a MSG sensitive,so I rarely eat out ramen because commonly MSG is used in the kitchens for boosting umami of ramen flavor. However, it is good news for me the ramen here made from all natural ingredients and no MSG no preserves. Also, the place is my neighborhood, just 1 min from the grocery store I often go for shopping.
This is Special veggie soba. The noodles are orange colored from paprika, the flavor is bit sweet taste. The soup are made from vegetable broth made from vegetables such as cabbage and carrots, that contains so much umami. The garnish are various from sliced sweet potato, julienned cabbage and carrots, steamed barley and soft boiled eggs. Sounds like very healthy ramen, without guilt!
My son ordered Umadashi-soba, the soup is made from chicken stock and seafood and the garnish are chicken char-shu and pork char-shu.
Vegan ramen menu is available, I would recommend this place for vegan ramen lover.
As many ramen places, First you should buy ramen ticket at the entrance. All are written in Japanese, but there are ramen pictures at the button. Also English menus are available, you can ask the staffs, they are super friendly.
The space is no so big, and the staffs pay attention to the guests carefully.
You can take time to see the menus outside of the pace.
other articles about soranoiro
There is Tokyo station branch