Japanese food culture, Food event in Tokyo, Japanese unique ingredients and classes
Thank you for coming sake tasting class at Kitasando cooking studio.
They had traveled through Japan for weeks then came back to Tokyo. The day they came was the last day of their stay in Tokyo, Japan. I appreciate you booked such a precious last day of their travel!
I'd love to share Japanese food culture before leave.
They are very polite and listened my lecture carefully. There are 4 types of sake and can be tasted with instruction.
The picture is the time we did the tasting of each types of sake.
After the process of tasting each sake, we enjoy talking about food culture differences.
Now I knew the most common alcohol among young people is fruits cider. Sound yummy!
Hope you fine something new to Japanese Sake, and enjoy more sake in Sweden!
Thank you for coming!