Japanese food culture, Food event in Tokyo, Japanese unique ingredients and classes
I gave a cooking class for parents and kids class. Since I have a license of a food educator, occasionally I have offers to give classes for local Elementary schools. The kids dressed up with their apron were so cute! I really enjoyed cooking with the moms and kids.
The request of the menu was "Hamburg", which is similar to burger pate, but we eat is without bunds. This is common dish in each house hold, also popular dish for kids to grown ups.
As my cooking class, I practice recipe testing several times to accomplish with using fresh seasonal vegetables, less ingredients, less procedure and great result. I would participants to cook enjoy and satisfy with their cooking at the class.
Carrot is a challenging ingredients for kids, but they ate very well, good try!! I'm sure the parents and kids enjoyed cooking. They left with big smiles after the lunch and tide ups.
Hope they bring the cooking back to their home and cook the menu for their family.