Japanese food culture, Food event in Tokyo, Japanese unique ingredients and classes
Since I used to work as a flight attendant, I had visited many cities in the world. I often go for dinner with crew and enjoyed local foods in restaurant in the world.
We sometimes visited Chinese restaurant because we could find easily and sometimes miss Asian food during our stay.
There are some kinds of Chinese food in the world. We enjoyed Dim-sum in London and New York City, local seasonal food such as Shang-hai crab in Hong Kong and fine Chinese dining in Singapore.
I highly recommend High quality Chinese restaurants in Japan. The ingredients are seasonally fresh and amazing cooking technique result in sophisticated Chinese dishes. Also the hospitality service make you impressive experience.
Recently I went to a Chinese restaurant " Ginza Aster". There are some branches in Tokyo and it has been popular years and my father's favorite restaurant. The restaurant is very busy during lunch and dinner.
Peking duck wrapped with thin flour crepe. The duck is traditional way, served only crispy duck skin.
This is an impressive dish for summer specialty. Shrimps and sun dried tomato cooked in chile sauce served with crispy fried rice.
Cold green noodle served like cold ramen noodle.
Cold tapioca and fresh fruits in coconut milk.
Every dishes are served perfectly!
If you are looking for something not Japanese food restaurant, the place is worth to visit your new dining experience.