Japanese food culture, Food event in Tokyo, Japanese unique ingredients and classes
Summer holidays was over. My sons went back to school. Now it's time to get prepare bento box in early morning.
Scramble egg and tuna flakes over rice.
Shrimp and spinach gratin
Cooked pumpkin with sweet soy sauce
Cooked broccoli.... is a must!
Tonkatsu, fried pork
Cooked broccoli... yes, must have!
Takikomi-rice, rice cooked with salmon and root vegetables
Tamago-yaki, egg omelet
Sautéed Japanese green pepper with curry spice
Pan fried sardine
Broccoli is taking a rest (^_-)-☆
sautéed hicken and cashew Chinese style
Cooked broccoli .... welcome back!
There is wet and rainy season in Japan. However, I's been clear and very warm and humid days. I need to care for food damage for bento box. The food should be cooled as room temperature before pack the bento box to prevent damage.
The bento box in this term is almost done since my sons school start the exam shortly and no need to bring bento box. Summer vacation is almost there!
sautéed julienned carrots with cod roe
grilled salmon over rice
sautéed eggplant and pepper in sweet miso sauce