Japanese food culture, Food event in Tokyo, Japanese unique ingredients and classes
I like to take good nutrition as much as at one plate.
This carrot dressing recipe is suitable for taking carotene which boosts immune system. Also it is good to take with oil-fat to take the nutrition efficiently. Also I do not peel the carrot because outside of carrot contains much more carotene than the inside. You won't taste the rough texture if you use grinder and mix very well.
Japanese Carrot Dressing
Carrot Medium 1 ea Cut into 3 cm dice
Onion 1/4 ea peeled and cut into 3 cm dice
Soy sauce 50ml
Sugar 2 Tbsps