©2019 Food and Friends Tokyo

Chicken Cha-Shu

Ingredients
Chicken breast                 1 piece
​Soy sauce                          150ml
​Mirin                                  100ml
​Water                                  80ml
Sugar                                 3 Tbsps
​Vinegar                              1/2 Tbsp
​Ginger grated                  1 Tbsp
​Garlic  grated                   1 tsps
​Spring onion  green part 1 ea

 

1.      Prepare a small size pot that the chicken breast fits tightly.  Add all the ingredients into the pot.

 

2.    Turn the heat high and bring them to a boil.  Reduce heat low and cook for 7 min to 10 min, depending on the chicken breast size.   I would say 300 g for 8min.  Then the surface side down and cook another 7 to 10 min over low heat.

 

3.    Cover the lid and leave it until cooled down completely.  Slit the chicken in half to see if the chicken has cooked through. If it doesn't enough to cook, take the chicken out and bring the seasonings to a boil again. Then add chicken pieces back to the pot and cook additional 3 to 5 min until cook through completely. 
 

4.    ​* The chicken should be cooked completely, but shouldn't be over cooked.   Time for leaving a pot with lid is still cooking. Check the doneness after chicken cooled completely.   

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